testo Robust food penetration probe (NTC)

  • NTC temperature sensor

  • With special handle, reinforced PUR cable

  • Measuring range: -25 to +150 °C

  • EN 13485 and HACCP-compliant

The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

testo 0613 2411

In stock Yes No
Price was € (Inc. VAT) RRP € Price was € (Ex. VAT) RRP €

The robust food penetration probe (NTC) is used primarily for measuring  the core temperature of food. The probe is EN 13485 and HACCP-compliant,  making it particularly practical for use in the food sector when  connected to a corresponding measuring instrument (e.g. testo 110). The  special handle makes it easy to use when measuring the core temperature  of semi-solid food.


Temperature - NTC
Measuring range
                            -25 to +150 °C ¹⁾
                            ±0.5 % of mv (+100 to +150 °C)
                            ±0.2 °C (-25 to +74.9 °C)
                            ±0.4 °C (remaining range)
Reaction time
                            7 s


1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)


General technical data
                            1450 mm  
Length probe shaft
                            115 mm
Product-/housing material
                            Stainless steel / GFK
Protection class
Fixed cable
Cable length
                            1.3 m
Diameter probe shaft tip
                            3.5 mm
Diameter probe shaft
                            5 mm
Length probe shaft tip
                            30 mm
Product colour
                            silver; white
                            144 g  

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