Frozen food probe (NTC) - for screw-in use

  • NTC temperature sensor
  • Can be screwed directly into frozen food, no pre-drilling required
  • Measuring range: -50 to +140 °C
  • EN 13485 and HACCP-compliant

The frozen food probe (with a corresponding measuring instrument) enables core temperatures to be measured in frozen food.

testo 0613 3211

In stock Yes No
Price was € (Inc. VAT) RRP € Price was € (Ex. VAT) RRP €

The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 °C.


1 x frozen goods probe (NTC) for screw-in use without pre-drilling, including plug-in cable (cable length 1.5 m).
Temperature - NTC
Measuring range
-50 to +140 °C ¹⁾
±0.5 % of mv (+100 to +140 °C)
±0.2 °C (-25 to +75 °C)
±0.4 °C (Remaining Range)
Reaction time
20 s

1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

General technical data
1640 mm
Length probe shaft
110 mm
Product-/housing material
Stainless steel / GFK
Protection class
Fixed cable
Cable length
1.5 m
Diameter probe shaft tip
4 mm
Diameter probe shaft
8 mm
Length probe shaft tip
30 mm
Measuring cable length
1,500 mm
Product colour
Black; silver
132 g

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