Sous Vide Cooking

Filter
Showing 2 / 2 Products

Sous Vide Cooking

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. Eurolec provide a range of professional Sous Vide Baths and Sous Vide Stirrers.