Sous vide is a long established but until recently, relatively little known cooking process in which food (e.g. a cut of meat) is vacuum sealed in a pouch with/without an accompanying sauce or seasoning and then cooked at comparatively low temperatures (typically around 70°C) for relatively long periods of time.

Eurolec can supply a range of Sous Vide products from Grant Instruments.

If you would like further details of our range of Sous Vide products, please contact us.

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Sous Vide Cooking Products

A range of Grant Sous Vide Cooking baths and accessories.

  • SVP26 Grant 26 litre Sous Vide Cooking Bath
  • SVP2E Grant "Expert Range" 26 litre Sous Vide Cooking Bath
  • SVP12 Grant 12 litre Sous Vide Cooking Bath
  • SVP12 Dual 12 litre Sous Vide Cooking Bath (2 x 12 litre baths)
  • SVE12 Grant "Expert Range" 12 litre Sous Vide Cooking Bath
  • SVE5 Grant "Expert Range" 5 litre Sous Vide Cooking Bath
  • SV200 Grant Universal Sous Vide Stirred Heater
Production information
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Grant SVP12 Sous Vide Cooking Bath

The table below shows the performance details details these, allowing you to choose the most appropriate version of the high temperature thermometers source for your application.

Specification SVP12 SVP26 SVE5 SVE12 SVE26 SVE Dual
Range Professional Professional Expert Expert Expert Expert
Tank Capacity 12 litre 26 litre 5 litre 12 litre 26 litre 12 litre + 12 litre
Temperature Range ambient +5 to +95°C ambient +5 to +95°C ambient +5 to +95°C ambient +5 to +95°C ambient +5 to +95°C ambient +5 to +95°C
Stability & Uniformity at 70°C +/- 1.0°C +/- 1.0°C +/- 0.2°C +/- 0.2°C +/- 0.2°C +/- 0.2°C

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